INGREDIENTS TO MAKE 28 "GYOZA". 28 PIECES DUMPLING WRAPPERS FILLING: 300 G MINCED BEEF 50 G NAPA CABBAGE 30 G. GREEN ONION 1 TABLESPOON GARLIC CLOVE GRATED 1 TABLESPOON GRATED GINGER 1.5 TABLESPOON JAPANESE SOY SAUCE 1 TABLESPOON RICE WINE "SAKE" 1/2 TABLESPOON SESAME OIL ½ TABLESPOON CORNSTARCH 1 TEASPOON SUGAR 1/4 TEASPOON SALT BLACK PEPPER TO COOK: 3/4 CUP OF WATER 1/2 - 2 TABLESPOON CORNSTARCH (OPCIONAL) VEGETABLE OIL ( FOR PAN FRIED) SESAME OIL ( FOR AROMA) SAUCE: 2 TABLESPOONS LIGHT SOY SAUCE 1 TABLESPOON JAPANESE RICE VINEGAR LA-YU CHILI OIL (OPTIONAL)
Receta de Gyoza de ternera : Los amantes de la carne tenéis que probar - YouTube |
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