INGREDIENTS FOR 20 VIETNAMITE SPRING ROLLS: 20 PIECES OF RICE PAPER (I USE THE 22 CM) 300 G. PORK MINCE 25 G. GRATED CARROT 50 G. GRASS NOODLES 50 G. SPRING ONION (100) 150 G. BEAN SPROUTS 1 EGG (OPTIONAL) 1/2 TSP SALT 1/2 TBSP OF SUGAR PEPPER 2 GARLIC SERVE WITH: VIETNAMES DIPPING SAUCE " NUOC CHAM "https://youtu.be/OZIy82Cbgro LETTUCE CORIANDER MINT
Rollitos vietnamitas fritos (Cha Gio) ⎪Cocina Vietnamita - YouTube |
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